Chef de Partie - Towcester, United Kingdom - Greycoat Lumleys

Description

Greycoat Lumleys are proud to be working with an incredible venue set within the heart of one of Britain's iconic sporting venues, not far from Northampton. We are recruiting for a number of positions, and Chefs de Partie are one of them We are looking for a team of amazing Chefs de Partie, who come from a 4* or 5* background to work in this state of the art kitchen. This is a key role and a major player in the kitchen. Additionally, you must have a passion for hospitality and 5* service, whilst performing your job to the highest level. This is a six month role at first, starting at the end of April and is part of a pre-opening, so it's a super fun venture to be part of, but you must be resilient.

As this site is rural, youmustbe a driver or have access to a car. There is no public transport nearby.

Benefits:

• Working at an amazing venue
• Being a part of a pre-opening never seen before
• Tickets for the events and access to certain areas
• Working with an incredible team
• Huge opportunity for learning and development

Duties:

• Preparing and cooking high-quality dishes according to the recipes and standards set out by the site.
• Ensuring the ingredients used are fresh, measured correctly and handled in accordance with food safety regulations.
• Maintaining high standards of food quality, taste and presentation throughout the entire menu.
• Performing regular taste tests and inspections to ensure the dishes meet the standards set.
• Collaborating with the culinary team to develop and test new dishes.
• Setting up work stations with the necessary tools, utensils and ingredients.
• Assisting Chefs in food preparation, retrieving and stocking kitchen supplies as needed.
• Assisting in monitoring and controlling inventory for your section.
• Collaborating with the Head Chef and Sous Chef to create amazing menus.
• Ordering supplies and ingredients with the Sous Chef.
• Communicating effectively with the kitchen staff ton ensure a smooth and efficient workflow.
• Reporting any kitchen maintenance to the Head Chefs.
• Adhering to food safety and health and safety issues, including proper handling of COSHH.
• Maintaining kitchen cleanliness, whilst adhering to food safety and health and safety requirements.

You:

• Have a passion for hospitality
• Want to be part of something really exciting
• Come from a 4* or 5* background
• Love food and are passionate about good quality ingredients.
• Are super organised and have the ability to work within the team or on your own
• Have high standards and don't compromise on quality
• Possess a can-do attitude and get on well with others
• Are excited for your future and could see yourself working somewhere like this
• Maintain impeccable grooming standards
• Consider yourself to be highly organised and discreet.
• Will provide dedicated personalised support to the guests.
• Have exceptional communication skills, attention to detail and the ability to anticipate and fulfil the unique needs of high-profile individuals.

There will be further details on request.

Interviews are being held on 25th, 26th and 27th March on site.

Details:

• Job number: 115508
• Salary: £19.06 per hour
• Hours: 40 hours per week, based on a rota basis
• Start: end of April 2024 for 3 weeks of training