Chef Manager - Broomfield, United Kingdom - Atalian Servest

Atalian Servest

Verified Company

Broomfield, United Kingdom

1 week ago

Posted by:

Tom O´Connor

beBee Recruiter

Description

Job Reference:
CAT/KH/16-12/771

Job Title:
Chef Manager

Location:
Broomfields, Road, Warrington -
_Applicants must have the right to work in the UK_

Salary:
£23,000

Contract:
Permanent**
Hours per week: Monday, Tuesday, Wednesday, Thursday, Friday - 07:00 - 15: hours per week

Business Overview

The Atalian Servest workforce is made up of 30,000 passionate, responsive, and knowledgeable colleagues, all of whom deliver sustainable and award-winning FM solutions to our clients.

Encompassing three specialist brands; Angel Hill, Academy and Groundhouse, our catering division provides bespoke catering solutions in virtually every sector and business type.

We offer a full range of catering services, including full counter services,coffee & deli bars, and hospitality & events.

Role Overview

We are currently recruiting for a Chef Manager to join our passionate and driven Catering team based at our client's site in Broomfields Road, Warrington.

Benefits

Access to Wagestream a financial wellbeing tool
Wide range of retail discounts
Discounted gym membership
Join our Cycle to Work scheme
Access to "CHROMA", our internal colleagueled diversity and inclusion community join a committee or take part in our events
Access to internal Mental Health First Aiders
Immediate access to "Opportunity" our internal Learning and Development platform
Required professional membership fees paid for
Win monthly Atalian Servest Superstar Awards
Must take part in online training

Key Responsibilities:

To work alongside the Catering Manager to operate the contract.
To coordinate and manage all catering and associated services at appointed premises.
Food production in line with the company recipes, cooked and presented to a high specification.
Planning and the promotion of menus, stock control and EDI ordering of all supplies.
To always be responsible for the security of the unit money.
To recruit all local unit Team Members as agreed with the Catering Manager and appraise all unit Team Members on an agreed time scale.

About You:

Ideally a professional catering qualification to 706/1 and 2 or equivalent NVQ.
Food safety L3 would be an advantage.
Good Standard of cooking and food presentation.
Ability to work within a challenging budget in a fastpaced environment.
Previous experience in a similar role and environment would be an advantage.
Would suit someone looking for a better work/life balance as no evenings so would also consider applicants from the restaurant or hotel sector.
IT literate.

How to apply
If you are interested to join a business that encourages professional development, career progression and the chance to work with inspirational people then please click apply

Alternatively, if you know someone whom you feel would be a good fit for this vacancy, click the link below to refer them and you could win up to £500 (T&Cs apply)

Diversity & Inclusion
We are an equal opportunity employer and are proud of the diversity represented across our business.

In 2021 we won the IWFM award for our diversity and inclusion initiative, CHROMA and we are proud to have also achieved the Disability Confident Level 2Standard as well as being signatories of the Race at Work Charter and Mental Health at Work Commitment.