Baker for Production Kitchen - London, United Kingdom - The Peninsula London

Description

The newly built hotel, impeccably designed to harmonise with surrounding heritage buildings is just moments away from the citys most iconic attractions, including Three Royal Parks, Buckingham Palace, Harrods, and Big Ben.

its gathering spaces include several world-class restaurants and bars, including Brooklands helmed by Michelin-starred Chef Director Claude Bosi; the idyllic Peninsula Spa, and a luxury retail arcade.

The Peninsula London is excited to announce we are seeking a skilled and creative Head Baker to join our talent pastry team.

Supported by the Executive Pastry Chef, this role will be responsible for planning, leading, and coordinating the overall production of the Bakery Kitchen whilst managing and coaching a team of bakers.

Market leading remuneration, service charge and attractive benefits
Produce all food required for the assigned kitchen and controls the daily ordering and requisitions to meet budgeted costs
Help the Executive Pastry Chef to ensure weekly duty schedules are administered accurately
Minimum 3 years as a head baker or in charge of the department in a 5-star hotel
Fluent English communication proficiency


Your financial wellbeing:
Excellent salary package
Generous service charge distributed equitably to all colleagues
Life Insurance
Enhanced company contribution on pension plan


Your medical care:
Medical cash plans including optical and dental coverage
Enhanced maternity and paternity leave plan
State of the art heart of house facilities including a gym, fitness classes, relaxation room, contemplation room and nursing mothers room
Colleague restaurant with healthy and balanced 24/7 food offerings
High street and online shopping discounts