Regional Chef - Newcastle upon Tyne, United Kingdom - Careline Lifestyles

Description

FULL TIME REGIONAL CHEF

About Us:

Careline Lifestyles is a specialist provider of residential and nursing care for adults with acquired brain injuries, neurological conditions, mental health needs, learning and complex physical disabilities. We are family run and have been established for over 30 years. Careline Lifestyles have an in-house team of dedicated professionals that supports people to live meaningful lives and reach their personal potential.

We never compromise on the quality of our services and our extended team includes trusted professionals, who all work hard to improve our residents' quality of life. Our homes have qualified, dedicated staff who help people to maintain the identity and dignity of our residents. Careline Lifestyles have a focus on our residents living life to the fullest.

Duties of a Care Home Chef:

• Ensure residents are provided with a balanced & nutritious diet
• Consider special dietary, medical, ethnic, religious needs and personal preferences
• You will control the efficient and economic production of quality food
• Work within the allocated budget
• Maintain high standards of cleanliness and hygiene in line with EHO regulations

What You Need:

• Food Hygiene Certificate Level 2 (Desirable)
• Full driving licence & access to own vehicle (Essential)
• Caring & trustworthy in nature
• Patient and understanding
• Want to make a difference
• Excellent communications skills & friendly personality

Shift Pattern:

• Rolling rota (including weekends) - working 5 out of 7 days
• Locations: Hartlepool, Bearpark, Durham, Newcastle, Bishop Auckland, Jarrow & Gateshead
• 8am - 5pm
• 8 hour shift
• Day shift

Rate of Pay & Benefits:

• £12.47 per hour
• Paid training provided
• Paid Mileage
• Paid Holidays
• Pension Scheme

Benefits:

• Company pension
• On-site parking
• Referral programme

Experience:

• Minimum of 6 months of Care industry culinary experience (Essential)