Sous Chef - Oxford, United Kingdom - Vibe Recruit Limited

Description

Sous Chef/Senior Sous Chef

An excellent opportunity is now available for an experianced Chef to join a privately owned restaurant, that's been established for over 20 years.

This busy central Oxford restaurant typically has ninety covers trading over two floors with an open style kitchen on the ground floor.

Serving mainly traditional French bistro style dishes, with a slightly modern twist. Using fresh local ingredients where possible. Menus change 4/5 times a year, with specials frequently offered.

Menus offered are prix fixe, 2 or 3 courses at both lunch and dinner

Busy and fast serving in excess of 1000 customers per week

Open 7 evenings a week, 3 lunches (Friday -Sunday)

Team

Six chefs lead by the Head Chef

Typical working patterns are 6 or 7 shifts across 5 days.

An experienced team is currently in place with many having a number of years with the restaurant.

Duties

Menu ideas and assistance with design

Recipe development

Delivery supervision

Food preparation and service

Assistance with staff management / recruitment / rota design

Health safety and hygiene management

Interested, please call Graeme at Vibe Recruit on

Vibe Recruit is acting as an Employment Agency in relation to this vacancy.