Supervisor- Part Time - Bristol, United Kingdom - Restaurant Associates

Description

Overall Purpose of the role is to supervise the performance of our Café team members.

To ensure all tasks associated with food production, front and back of house services and any general support required with due regard to all Health & Safety and Food Safety regulations are carried out.

Action plans are completed following client satisfaction surveys
Promote the unit and act as a Compass Advocate at all time
To make sure you are aware of, and meet the legal and Company requirements for fire, safety, health and hygiene
Able to comply with legislation and follow all rules and regulation laid down in the staff handbook and unit policy statements, with regard to uniform, personal hygiene, H&S
Takes pride in personal appearance and hygiene
NVQ Level 2 or equivalent in relevant area
Full time 40 hours a week (5 out of 7 days)
Access to a wide range of training and development programs
As part of Compass, you have the opportunity to work behind the scenes at sports and leisure events, oilrigs and military bases, and in the heart of schools, hospitals, care homes, client offices and boardrooms

We are an equal opportunity employer, we celebrate diversity and are committed to building an inclusive environment for all employees.