Chef De Partie - Lathom, United Kingdom - Ring O Bells Ormskirk

Description

The Chef De Partie will be responsible for preparing and cooking food according to recipes and guidelines, ensuring high quality and presentation.

They will also be responsible for supervising and training junior kitchen staff, maintaining cleanliness and organization in the kitchen, and monitoring and ordering supplies.

The Chef De Partie will work closely with the Head Chef and Sous Chef to create and innovate menu items.

• Prior experience as a Chef De Partie or similar role
• Strong culinary skills and knowledge of food preparation techniques
• Ability to work well in a fastpaced environment and handle pressure
• Excellent attention to detail and organizational skills
• Ability to work well in a team and communicate effectively
• Food hygiene certification is preferred