Bar/Restaurant Supervisor - Dunfermline, United Kingdom - The Glen Tavern

Description

• Screening, interviewing, hiring, and training restaurant staff.
• Managing restaurant work schedules of the staff.
• Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
• Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
• Checking in on dining customers to enquire about food quality and service.
• Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
• Monitoring the restaurant's cash flow and settling outstanding bills.
• Reviewing customer surveys to develop and implement ways to improve customer service.
• Resolving customer complaints in a professional manner.

• Experience is essential,
• Must be willing to work any day and weekends, or to immediately start working.
• Reliable and trustworthy, hard working, works well in a team,
• Must be able to manage a team, smart appearance, and customer service skills
• The ability to work in a fast-paced environment.
• The ability to stand for extended periods.
• Strong management skills.
• Excellent organizational skills.
• Effective communication skills.
• Exceptional customer service skills.