Sous Chef Fresh Food Gastro Pub Worestershire - Alcester, Warwickshire, United Kingdom - KSB Recruitment

    KSB Recruitment
    KSB Recruitment Alcester, Warwickshire, United Kingdom

    2 weeks ago

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    Description

    Are you a Senior CDP or Sous Chef lookingto elevate your skills in a dynamic kitchen environment? Look no further We're seeking a talented Sous Chef to join our passionate team and support our Head Chef in crafting culinary delights that tantalize taste buds and warm hearts.


    • About Us:

    Located at the scenic Worcestershire-Birmingham border, we're dedicated to serving up the finest homemade, honest food sourced from local suppliers.

    As independent owners, we prioritise creating a supportive and nurturing atmosphere where every team member is valued and well cared for.

    Due to the location ideally, you will be able to drive.

    • Role & Responsibilities:
    As our Sous Chef, you'll play a pivotal role in our kitchen brigade, collaborating closely with our Head Chef to execute innovative dishes that showcase the best of locally sourced ingredients


    Your responsibilities will include:
    Assisting the Head Chef in menu planning and development.
    Preparing and cooking dishes to the highest standards of quality and presentation.
    Managing kitchen operations during service to ensure smooth workflow and timely delivery of orders.
    Supervising and mentoring junior kitchen staff, fostering a culture of teamwork and excellence.
    Upholding strict health and safety standards to ensure a clean and safe working environment for all.

    • What We Offer:

    Joining our team means more than just a job it's an opportunity to grow and thrive in a supportive environment where your talent and dedication are recognised and rewarded.


    Here's what you can expect:
    £30,000 to £33,500 plus yearly bonus based on GP%
    Ongoing training and development opportunities to enhance your culinary skills.
    A vibrant and inclusive workplace culture where teamwork and collaboration are celebrated.
    The chance to work with fresh, locally sourced ingredients and create dishes you can be proud of. TPBN1_UKCT