Technical Manager - Nupend, United Kingdom - RE People

Description

• Managing, implementing and maintaining site Food Safety and Quality Management Systemsincluding HACCP, TACCP, VACCP, and GMP to ensure compliance with BRC Global Standard,relevant legislation, Halal, Red Tractor Certification and Customer requirements.
• Management of technical systems.
• Ensure that products are manufactured to the correct safety, legality, integrity and qualitystandards and to continually challenge and improve the monitoring/ control systems.
• Ensure the correct implementation of all aspects of the Quality Management System.
• Work in conjunction with all relevant departments to advise on product quality management
• Ensure BRC & Halal accreditation is upheld along with any other customer specific audits.
• Ensure all HACCP plans, monitoring, checks are performed by trained staff and annual reviewstake place. Whilst also ensuring that the appropriate members of staff are trained to HACCPlevels required.
• Ensure that the traceability system is complete and challenged regularly to ensure compliance
• Train, coach and mentor employees to ensure audits are of a high standard, facilitatingcontinuous improvement and ensuring the highest technical standards are achieved.
• Ensure that the GMP, HACCP, quality and hygiene systems are audited on a regular basis withaudit findings effectively communicated and issues suitably acted upon.
• Management of the Pest Control company used on site.
• Ensure that there is effective communication with external customers on any quality or safetyissues as necessary.
• Handling of all customer complaints within a timely manner.
• Maintain and continually review the packaging waste regulations ensuring continued compliancefor site.
• Liaising with vet officials and APHA for export paperwork completion.
• Collation of data for KPIs and quality objectives with the aim to achieve them.
• Producing, approving, maintaining and management of labels for site with customers andretailers along with in-house labels. Along with bar code management.
• Manage and lead a small team of one other by encouraging and demonstrating best practicewhen working towards the achievement of the team's overall objectives and standards.
• Responsible for leading team meetings by presenting departmental figures, quality issues andrelevant business updates

• Attention to detail, accuracy and speed
• Team worker
• Good communicator
• Well organized and able to hit deadlines

• Previous experience of working in an SME environment
• Experience of Food and Drink sector environment would be an advantagePlease send your cv in confidence to