Food and Beverage Supervisor - Cambridge, United Kingdom - University of Cambridge
Description
Set in magnificent gardens just four miles from the centre of Cambridge, the Madingley Hall conference centre provides a memorable setting for company conferences, events, afternoon teas or special wedding days and more.
Built in the 16th century, the elegant country house has 16 well-equipped meeting rooms capable of accommodating up to 100 delegates, and tasteful en-suite accommodation, all within seven acres of spectacular gardens and grounds, designed in the 18th century by 'Capability' Brown.
The Hall is one of the few University venues to offer all year-round availability for residential and non-residential events, offering superb catering using locally-sourced, seasonal ingredients, a bar for that post-meeting wind-down, ample car parking and even croquet lawns in season.
The institute is based at the historic Madingley Hall campus, four miles west of Cambridge, ample parking is provided. There are currently around 150 staff working at the Institute in academic, administrative, and hospitality-based roles.
This post is open for two permanent full-time positions, 36.5 hours per week, working Monday to Sunday on a rota basis (including early mornings, late evenings, weekends and Public Holidays).
The University has a responsibility to ensure that all employees are eligible to live and work in the UK.
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