This is a full-time on-site role for a Chef De Partie at Ring O Bells Ormskirk located in Lathom.
The Chef De Partie will be responsible for preparing and cooking food according to recipes and guidelines, ensuring high quality and presentation.
They will also be responsible for supervising and training junior kitchen staff, maintaining cleanliness and organization in the kitchen, and monitoring and ordering supplies.
Strong culinary skills and knowledge of food preparation techniques
Food hygiene certification is preferred
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