- Defined benefit pension scheme with death in service benefit
- 25 days paid annual holiday allowance (plus bank holidays)
- Free lunch at on-site restaurant
- Private medical insurance
- Access to share incentive plansOur ideal person As a business, its really important to us that we find the best person for the job and that you have the best opportunity to succeed in the role. To help, we have outlined our expectations for the role and what core skills and experiences we require as well as what would make you an ideal fit. In turn, we hope this helps you evaluate if this is the right job for you. Essentials:
- Educated to GCSE level
- Good knowledge of food handling and food preparation, cooking to a high level from buffets to fine dining, helping to drive the team to produce great quality fresh food
- Good communication and interpersonal skills
- Strong team player with a can do attitude
- Attention to detail
- Adaptable, and capable of remaining calm and organised in a fast-paced environmentDesirables:
- Ideally you will hold a Full UK Driving License as there are some driving duties associated with the role
ADZN1_UKTJ -
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Sous Chef - Goole, United Kingdom - Croda International Plc
Description
Cowick Hall, Snaith,Goole, East Yorkshire, DN14 9AA
Closing Date:5/5/2024
Be part of our journey
As a global leader in speciality chemicals, we continue to succeed and strengthen our delivery of innovative, sustainable and high-performance solutions. We are passionate and excited about how we can develop and utilise new technologies to shape and inspire changes within an ever-growing market place.
An opportunity has arisen for a Sous Chef to work in the staff restaurant at our head office, Cowick Hall in East Yorkshire. This role is to assist in the food operation, preparation of hot & cold meals, general cleaning & serving customers.
The working hours of this role will be between the hours of 6:00am 3.00pm Monday Friday.
Benefits Package:
The successful candidate will receive a competitive benefits package including:
