- Coach and assist apprentices in their learning journey, offering personalized support to ensure their success.
- Integrate Functional Skills (maths and English) into the curriculum, equipping apprentices with crucial knowledge for their culinary careers.
- Handle enrolments and initial assessments to tailor learning experiences to each apprentice's requirements.
- Conduct engaging virtual and face-to-face sessions, visiting different employer sites and workplaces in your area.
- Utilize various assessment methods to help apprentices advance through their qualifications.
- Act as a brand advocate for HIT Training, promoting awareness and building partnerships in the local community.
- Demonstrated experience at Head Chef, Sous Chef, or Chef De Partie level, combined with a passion for teaching.
- Solid computer skills, necessary for efficient administration.
- A valid Driving Licence and access to your own vehicle for travel within your region.
- Competitive starting salaries tailored to your expertise level.
- Comprehensive benefits package to enhance your well-being and work-life balance, including health care cash plans, dental coverage, and 24/7 GPs.
- 25 days of holiday, plus bank holidays with an additional day off for your birthday.
- A Holiday buy and sell scheme for an extra five days off.
- Enhanced sick pay and life insurance coverage.
- Mileage reimbursement and travel allowances.
- Access to various courses and personalized development plans to boost your skills and career opportunities.
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Chef Trainer - Maidstone, United Kingdom - HIT Training
Description
Become a Chef Vocational Trainer and Shape the Culinary Future
Salary: starting from £27,000
Location: Remote position covering Kent and Essex area
Role: Chef Vocational Trainer
Are you ready to turn your culinary skills into a rewarding career opportunity? Join HIT Training, a top hospitality and catering training provider in the UK, where we are simplifying the path to becoming a Chef Vocational Trainer without the need for prior teaching experience
Your Role as a Chef Vocational Trainer:
Take on a role that offers a great mix of flexibility and hands-on involvement. Working remotely to serve the Kent and Essex region, you'll have the freedom to manage your schedule while also meeting with learners in person.
What You'll Be Doing:
About You
Whether you've been a Head Chef, Sous Chef, Executive Chef, or Chef de Partie, your extensive knowledge in kitchen operations, menu development, and culinary techniques positions you as an expert in the field. Now, you have the opportunity to share your expertise with learners, empowering them to succeed in their culinary careers and have a positive impact on the industry.
If you're enthusiastic about passing on your culinary knowledge to the next generation of chefs, we want to hear from you. We are looking for individuals with:
How We'll Support You
Join an organization dedicated to your development and well-being. As an Ofsted-rated 'good' training provider, we provide:
Why Choose HIT Training?
Join a dynamic team committed to changing lives through apprenticeships. As a leading expert in the hospitality field, we've experienced firsthand the transformative impact of apprenticeships, not just for individuals but also for businesses and the economy.
We are proud to be a Disability Confident and a Living Wage employer, as well as enthusiastic supporters of Diversity, Equity, and Inclusion (DEI).
Join Our Team Today
If you're ready to start an enriching journey as a Chef Vocational Trainer, reach out to us for more details about the role and to receive a copy of the job description. We are excited to welcome you to the HIT Training family
HIT Training Ltd is committed to safeguarding and promoting the welfare of children and young people. We comply with all statutory legislative requirements and guidance, and this position requires an Enhanced DBS check.