Production Quality Control Operator - Redditch, United Kingdom - Blue Earth Foods Limited

Tom O´Connor

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Tom O´Connor

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Description

ROLES AND RESPONSIBILITIES

  • Conduct camera and sensor failsafe checks for the label and date coding verification system.
  • Conduct area temperature checks and probe verification checks and raise any issues to the QA team.
  • Request replacement equipment needed by operations team.
  • Be the 1st point of call, for issues on the lines, assess the situation and provide all relevant information to the QA team that can assist with the investigation.
  • Fully understand the equipment and the required checks for each of the lines.
  • Have good knowledge of products and their challenges.
  • Segregate and label on hold items until a decision is made.
  • Report food safety, legality & quality issues to the team manager and the QA team.
  • Report damaged/missing parts of the equipment to engineering and QA team.
  • Conduct spot checks on production paperwork, to identify areas of improvement.
  • Play an active role in the complaints reduction action plan working with the QA team and operations to drive high product quality standards.
  • Set up metal detectors and checkweighers and resolve any issues.
  • To be a key member of the site audit traceability team.
  • Communicate effectively with all the departments and across all levels.
  • Work positively to drive continuous improvement within the operations team.
  • Any other duties or project work may be assigned as deemed necessary to the needs of the business.
  • KEY ACCOUNTABILITIES AND MEASURABLES
  • Accuracy of equipment set up (MD, CW, Olympus etc)
  • Level of errors identified


  • Hold/Quarantine item management

  • Number remaining open / not dealt within required timescale
QA procedural third party and customer audit compliance - QA area level of NC's raised

  • QUALIFICATIONS / EXPERIENCE

Essential:
Experience in Food industry

Food Safety qualification at Level 2 or higher


Desirable:
Experience in similar role

It is an essential requirement that the role incumbent displays behaviours that reflect our 'Core Values' of Teamwork, Quality, Honesty and Passion


BRIEF DECRIPTION:


Supporting food safety, legality and quality through routine assessments of equipment, product and factory environment working with QA and Production teams to ensure compliance with GMP and factory procedures.


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