Chefs - Sous Chefs - Experienced Chefs - London, United Kingdom - Blue Arrow Tooting

Description

Blue Arrow has exciting new temporary opportunities for Chefs in South-West London, Twickenham & Kingston areas.
Flexible days & hours from Monday-Sunday
Excellent pay rates Monday - Friday plus overtime at weekends.
Ability to work without close supervision and deliver quality work

• Strong ability to produce good quality food and first-rate culinary skills
• Experience of a variety of kitchen environments and cuisines
• Awareness of Hazard Analysis and Critical Control Points (HACCP) and Food Hygiene Level Two Certification.
• If you're looking to make the most of your skills as a chef, then you'll love being part of our hard-working, well-oiled team of chefs at Blue Arrow. Access to BlueArrow App and Portal to accept shifts on the go, submit timesheets plus so much more
• Flexible shifts.
• Company pension scheme, annual leave, weekly pay.

Hotels, pubs, restaurants,

• Please apply with your CV and we will get back to you ASAP.

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.