Sous Chef - Murroes, Angus, United Kingdom - Forgan's Broughty Ferry

Description

Forgans have adopted a simple ethos, to deliver quality Scottish produce-led food and drinks in a warm and welcoming atmosphere.

With sites in both St Andrews and Broughty Ferry, weve developed a reputation for hosting exclusive meals in our private Bothies and treating our guests to a dose of famous Scottish hospitality.

The Scotsman Group is Scotlands largest and most diverse hospitality group, with a collection of over 40 venues across Scotland including bars, restaurants, hotels and more.

As part of Scotsman Hospitality, you will have access to the following benefits that include:
TRONC electronic tips
Our staff keep 100% of tips earned in venues.
Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing.
30% off of food and cinema tickets in all of our venues across Scotland.
Quarterly bonus payment.
Hotel and Apartment discounts.
Flexible working opportunities.
Career development through our Scotsman Steps training programme.
Being fully involved in all aspects of kitchen operation from menu compilation to training junior members of staff.

You will excel in your Chef profession and will be looking to progress within a dynamic company that can help you take the next step on the career ladder.