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South Ruislip

    Chef/Commis Chef - South Ruislip, Greater London, United Kingdom - House of Commons

    House of Commons
    House of Commons South Ruislip, Greater London, United Kingdom

    3 weeks ago

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    Description

    Behind the scenes, the House of Commons Service is made up of more than 3,000 employees who support and facilitate the smooth day to day running of the House.

    They provide professional services to Members of Parliament, their staff, and the wider parliamentary community.
    30 days' annual leave (increasing to 35 days after first full leave year).
    Civil Service pension with an average employer contribution of 27%.
    Access to training and development.
    Flexible working.
    Interest free season ticket loan and bicycle loan.
    The Catering Services of the House of Commons is possibly the largest 'in-house' catering operation in London.

    We have catering outlets in 6 separate buildings including the iconic Houses of Parliament, offering a unique place to undertake your apprenticeship.

    You will be working with a multi award-winning team of chefs (in the UK and International Catering Competitions).

    The Catering Services are primarily here to provide a food and beverage service to the 650 MP's, their staff, staff of the House and the many visitors that come on to the Parliamentary Estate each day.

    This is an apprenticeship role in our busy catering team.

    As well as gaining your Level 2 Commis Chef apprenticeship which is fully funded, you will assist senior chefs in the efficient and effective running of a designated kitchen.

    As part of this role, you will be able to spend time in our in-house Butchery and Pastry kitchens.
    You will be enrolled onto a Commis Chef level 2 apprenticeship. Commis chef / Institute for Apprenticeships and Technical Education

    After successful completion of the apprenticeship there will be the opportunity to apply and interview for a permanent role if a position is available.

    Assists with the daily preparation of required mis-en-place as instructed by the Senior chefs.
    Inspects dishes for quality, temperature and attractiveness before service if required.
    Clearly, concisely, and promptly communicates relevant information to all kitchen staff and liaises with senior chefs.
    GCSE (or equivalent) at A*-C/4-9 in English
    A passion to work in the catering industry with a commitment to build knowledge of food and cookery.
    T programmes (Microsoft Word, Excel, Outlook)
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