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Ilford

    Multi-site F&B Manager - Ilford, United Kingdom - Brook Street UK

    Brook Street UK
    Brook Street UK Ilford, United Kingdom

    2 weeks ago

    Default job background
    Full time Tourism / Travel / Hospitality
    Description

    Multi-site F&B Manager - Vibrant Student Union - Southeast London - £35k

    We are currently seeking an experienced and dynamic Multi-Outlet Food & Beverage Venue Manager to lead our clients teams and oversee the operations of our diverse dining and late-night venue establishments.

    Responsibilities:

    • Oversee the day-to-day operations of all food and beverage outlets, ensuring exceptional service, quality, and H&S standards.
    • Develop and implement strategies to drive revenue, increase profitability, and enhance the overall guest experience.
    • Hire, train, and supervise a team of talented staff members, providing ongoing coaching and development opportunities.
    • Create and maintain budgets, monitor expenses, and optimise financial performance through effective cost-control measures.
    • Collaborate with suppliers to source high-quality ingredients and products, negotiating favourable terms and managing inventory levels.
    • Ensure compliance with health and safety regulations, food safety standards, and licensing requirements.
    • Foster a positive work environment based on teamwork, communication, and mutual respect.

    Qualifications:

    • Previous experience in a similar role within the hospitality industry, preferably in a multi-outlet environment.
    • Strong leadership skills with the ability to inspire and motivate a diverse team.
    • Excellent organisational and time management abilities, with a proven track record of managing multiple priorities.
    • Solid understanding of food and beverage operations, including inventory management, menu development, and cost control.
    • Exceptional customer service skills and a passion for creating memorable guest experiences.
    • Knowledge of relevant health and safety regulations, food safety standards, and licensing requirements.
    • Flexibility to work evenings, weekends, and holidays as needed.

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