Service Chefs - London, United Kingdom - La Bibliothèque

Description

Pastry Chef (that can also work in the capacity as Sous Chef)

~ The creative plates with Mediterranean and Japanese inspiration, are made using premium, fresh, raw ingredients, carefully prepared and presented. The à la carte offers diners a balance between classic and experimental dishes, alongside a choice of selected plates paired with a range of premium sake and wine.

The ideal candidate for must have strong drive to create new dishes, excellent communication and interpersonal skills, attention to detail and the ability to work in a small team in an open kitchen.

If you are a creative professional who is committed to excellence in the culinary arts, we encourage you to apply for this exciting opportunity.

We offer a competitive salary and benefits package, as well as the chance to work with a team of dedicated and passionate professionals.

Full time position
~2-3 days off per week
~ Workplace Pension
~28 days Holiday per annum

Head Chef:
£45-£50 per annum + Bonus

Pastry/Sous Chef:
£38-£45 per annum (depending on experience)

It is a small 30 cover restaurant, with a small team that requires the full team to be hands on and highly involved in the day to day kitchen operations.