Sous Chef - Warrington, Cheshire, United Kingdom - The Hatton Arms

Description

Saturday | Salary £25,000 + Shared Tips + Growth
Join our vibrant team at a bustling Pub and Restaurant nestled in the heart of Hatton, Cheshire. We take pride in serving delectable dishes crafted from the freshest ingredients right in our kitchen.
3 years of kitchen experience
Currently in a Junior Sous or Chef de Partie position, eager to advance
Willingness to cover holidays, ensuring seamless kitchen operations
Availability for a 4-day workweek, Wednesday to Saturday
Starting salary of £25,000, with potential for growth based on experience, plus a share of tips
Uphold kitchen hygiene and food safety standards to the highest degree
Thrive under pressure, following instructions and delivering consistently high-quality menu items
If you're passionate about food, thrive in a fast-paced environment, and are ready to take your culinary career to the next level, we want to hear from you