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- Be fully trained to clean the Production areas
- All machines to be cleaned in the production area every 24 hours.
- Clean all peripheral equipment in the production area, tables, scales, door handles, chiller doors, machine parts, tote bins and any plastic tubs left over from that days production every 24 hours.
- Be fully trained to clean the conveyors on the packing lines (snacks, deli and ready meals).
- Must be physically fit
- Good eye for detail
- Good communication skills
- COSHH training must be achieved prior to working with on site chemicals.
Hygiene Operative - Middlesbrough, United Kingdom - The Compleat Food Group
Description
Providing a hygiene service to the site team. Ensuring all equipment is cleaned in an effective and safe manner against the written procedure. Each procedure includes photographic key inspection points and these must be used to ensure each piece of equipment in cleaned correctly. Ensure own safety and that of others whilst carrying out operations. To contribute towards continuous improvement.
An understanding of Health & Safety procedures and Chemical Handling is essential, although full training will be provided.
Knowledge of industrial cleaning procedures would be an advantage but additional training will be provided.