- 28 days holiday per year (including bank holidays)
- Birthday day off
- Discounted gym membership with GymFlex
- Monthly well-being days with our Masseuse, Reflexologist, and Chiropodist
- Private medical insurance with AXA
- Private dental insurance with Bupa
- Workplace nursery scheme
- Cycle to Work Scheme
- Employee Assistance Programme – Hospitality Action
- Access to a company doctor
- Eyecare & specs vouchers
- In-house industry training
- Sponsored social events
- Recommend a friend bonus of £750
- Staff Accommodation (subject to availability)
- Online retail discounts
- Free English Classes
- Freshly prepared meals whilst on duty
- To oversee the smooth running of the day-to-day operations in the pastry kitchen
- To work actively with their Senior pastry Chefs in order to produce new innovative desserts.
- Previous experience in a similar position is essential.
- Experience of working in a luxury hotel, restaurant or private member's club advantageous
Pastry Sous Chef - London, United Kingdom - Oswalds
Description
Pastry Sous Chef
Oswald's is a new private member's club owned and operated by entrepreneur Robin Birley; located in the heart of Mayfair. Our aim is to be a home away from home, in the utmost comfort, where members are looked after by a team who know them by name.
Oswald's is currently recruiting for a Pastry Sous Chef to join the brigade.
The additional benefits our Pastry Sous Chef will receive are:
The responsibilities of the Pastry Sous Chef are:
The Experience & Qualifications required as Pastry Sous Chef are:
Working hours:
The working hours for this role are on a rota basis, 7 shifts a week.
The club is closed on Sundays, Bank Holidays and throughout Christmas each year.
If you feel that you have the experience and skills to join us as Pastry Sous Chef at Oswald's then apply by forwarding your up to date CV together with a covering letter to the link below.