Head Chef - Cross, Somerset, United Kingdom - Cofton Country Holidays Ltd

Description

Come join our fantastic Culinary team Nestled in the stunning landscape of South Devon's coastline, Cofton isnt your typical holiday company.

We're a family-owned business and we treat our team like family too. We specialise in creating lasting memories for our guests, and we know that all our team integral role in those experiencesWe are passionate and enthusiastic, and if you are too then we want to meet you What We Bring to the Table Competitive pay
A supportive and friendly team that genuinely cares about you
A fun working environment
A stable all-year-round role
Being part of something exciting
Development opportunities including apprenticeships
Access to Perkbox for rewards and discounts
Use of our gym and leisure facilities for free
Plenty of discounts on our food, drinks, gym classes, accommodation
On the local bus route for Exeter and Newton Abbot
Onsite parking

All the usual stuff like uniform, pension scheme, annual leave etc The Role As the Head Chef you will lead our exceptional kitchen team in elevating the dining experience across our diverse range of food venues - including a traditional pub, events menu, café/bistro, pizza takeaway kitchen, fish and chips counter, and our new street food truck.

As proud winners of the Gold Devon Food Award, we aspire to make all our Cofton venues a year-round tourist attraction, offering our guests exceptional cuisine and service whilst showcasing the finest ingredients that Devon has to offer.

You'll collaborate closely with our Executive Chef to enhance our food offering and menus; with a core focus on farm-to-plate, seasonality of produce, and the quality of locally sourced ingredients.

You will be passionate and driven to be part of something truly exciting, and you'll inspire your team of CDPs to share in this enthusiasm.

We will give you full training and support, but there are a couple of things we need:
Previous experience in a Head Chef role and managing a team of chefs
Understanding of showcasing seasonal, fresh and local produce
Understanding of legal regulations and practices within a commercial kitchen

Flexibility and an ability to work weekends Join us in creating unforgettable experiences for our guests and become part of a team where your contributions truly matter.

We can't wait to meet you TPBN1_UKCT