wine & bar manager - Islington, Norfolk, United Kingdom - Bellanger

Description

A neighbourhood fixture in the heart of Islington, Bellanger is a lively café, restaurant and bar, serving brunch, lunch and supper dishes inspired by the coastal regions of the Mediterranean, as well as a selection of brasserie classics.

The restaurant combines elegant period detailing with a relaxed layout and a generous pewter-topped bar at its heart. Its characterful interior is an ideal setting for weekend brunch, a leisurely lunch or supper and cocktails.
Why work with us as a Wine Bar
Regular wine masterclass and opportunities to join winery trips
Access personalised training, mentorship programmes, clear career paths and genuine opportunities for personal development.
Highly attractive bonuses in our Refer a Friend scheme, as well as other reward and incentive programmes.
Discounts on gym memberships, retail and travel.
Industry supplier trips as well as access to masterclasses and workshops.
Enjoy discounted rates at any of our restaurants as well as Minor Hotels globally.
An additional day's holiday every year, for your first five years.
Access to Mental Health counselling, plus legal and financial advice via our employee assistance programme.
Access to English lessons
.

The role of Wine Bar Manager:
Helping to manage the day to day operation of the restaurant bar
Menu development in collaboration with the Head of Wine and Head of Bars
Training, development and supervision of bar team members
Effectively handling guest queries, complaints and feedback
An integral part of the wider management team
Supporting recruitment, induction and appraisals of new employees

looking for in a Wine Bar Manager:
Expertise in European wines, a keen interest in Orange and Natural wines, and proficiency in classic cocktails
A true understanding of quality service and a close eye for detail
Actively engage with guests and develop a database of wine enthusiasts.
Supervise all wine-related activities and events.
To embody the highest standards of hospitality and service delivery
A good level of financial awareness, cost control and payroll
A good level of knowledge in Health & Food Safety
Applicants will need to be able to commit to being available for all days and all shifts on the rota
Experience of working in a senior bar management role within a similar quality restaurant environment
62 per hour
The Wolseley Hospitality Group portfolio of restaurants
of The Wolseley on Piccadilly, The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer's in Marylebone, Soutine in St John's Wood, Bellanger in Islington, Manzi's?in

The Wolseley Hospitality Group is based on a foundation of values which we are all proud to commit to.