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    Chef Manager - Swindon, United Kingdom - Aramark

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    Chef Manager - Swindon, Wiltshire

    Aramark UK is looking to hire an experienced and dedicated Chef Manager to join the team in Swindon. This is an exciting, permanent and full time term time opportunity and will be based on site in Swindon overseeing 3 direct reports and managing the F&B offering.

    Aramark provides world-class contract catering services to our extensive list of clients across the UK, including Defence and Judicial, private industry and Education. We are very lucky to have some of the best Culinary and Catering talent that the UK has to offer working within our teams.

    What's in it for you:

    • We are offering a salary of £35,000 DOE
    • Monday- Friday, no evening work, Great work life balance
    • Company pension
    • On site parking
    • Discounted food on shift
    • MyStaff Shop discounts
    • Generous Annual Leave, increasing in line with service and the opportunity to buy extra days
    • EAP in house mental health champion
    • Fantastic development opportunities

    A day in the life of a Chef Manager:

    • Oversee and manage food production (breakfast and lunch)
    • Lead and manage the team of 3 to include their day to day activities and all relevant training and performance
    • Build and manage the client relationship and other key stakeholder relationships across Aramark
    • Estimate food consumption and requisition or purchase food
    • Select and develop recipes as well as standardise production recipes to ensure quality
    • Drive promotions and the culinary concept
    • Ensure accurate equipment operation/maintenance and ensures proper safety and sanitation in kitchen
    • Check that all supplies are a specified quality and not breaching purchasing policy as outlined by purchasing
    • Supervise portion numbers, control food wastage on site and take appropriate action as the need arises
    • Day to day finances and administration

    You'll be set up for success if you have:

    • Experience as a Chef/ Catering Manager in a contract catering environment
    • The ability to lead and manage a team
    • Strong organisational and time management skills
    • Flexibility and ability to work on own initiative

    All applications will be treated in the strictest confidence. Aramark UK is an equal opportunities employer.


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