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Wolverhampton

    Sous Chef - Wolverhampton, United Kingdom - Jubilee Hospitality

    Jubilee Hospitality
    Jubilee Hospitality Wolverhampton, United Kingdom

    4 weeks ago

    Default job background
    Full time Tourism / Travel / Hospitality
    Description

    Sous Chef – Work life Balance – Fresh Food

    • Salary £36,000
    • contract 45 hour - Overtime is very unusual
    • Work - Life balance: 5 days per week, 3 evening shifts and 2 morning shifts (finish at
    • No split shifts , straight shifts only
    • 1 weekend day off per week, or every other weekend off, upon discussion.
    • Stunning Venue, hosting various music festivals and events
    • Fresh food operation - 1 Rosette (1 AA)
    • Big brigade: meaning lots of progression opportunities
    • Full training provided - Very supportive management.

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