Sous Chef - Warrington, United Kingdom - Dine Contract Catering

Description

Sous Chef - Warrington

Up to £32.050 per annum (depending on experience)

Predominantly Monday - Friday days with occasional evenings and weekends.

We are looking for a talented, enthusiastic Sous Chef for our dedicated catering team at The Engine rooms, Birchwood Park, producing outstanding food using the finest and freshest ingredients.

If you are an innovative and creative Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you

About the role

• Services: Breakfast, Lunch, Dinner, Vending, Hospitality and a Coffee Shop.
• Working within a team of 40 and 6 direct reports. 7000 customers on site
• Covering head chef duties whilst away
• Working along side the head chef to assist in devising, ordering and collating weekly menus
• Responsibility alongside the head chef of every day HSE standards
• Maintain the centre of excellence in food and customer service.
• Working alongside the head chef in managing all areas of the kitchen and the Team to ensure standards and service levels do not drop

About YouExperience: Demonstrate at least Sous level experience or higher, showcasing your culinary talent and commitment.

Creativity: Exhibit a fervent passion for food and the ability to innovate, crafting stunning dishes that leave a lasting impact on diners.

Team Player: Foster a collaborative ethos, collaborating with fellow chefs and kitchen staff to deliver a memorable experience.