Weekend Deli Chef- Fri, Sat and Sun mornings only - London, United Kingdom - FCB Coffee

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    Part time
    Description

    FCB Coffee is the fastest-growing speciality coffee company in the travel sector. Currently with ten sites, we are fast becoming the go-to destination for speciality coffee. We inspire our teams to consistently produce fantastic coffee through dedicated training and attention to detail.

    Job Description

    Deli chef

    We are looking for a food focused individual to help us
    deliver our fantastic food range to all of our customers. Consistency really is
    key for this role. It is important to maintain our standards across our food
    range. The successful candidate should have excellent organisational skills, be
    interested in food and want to deliver an excellent product every time. You
    will be in charge of running all aspects of the food production at FCB
    including, producing the food items, placing food orders, displaying food,
    liaising with managers to set amounts to make, keeping a tidy well-organised
    kitchen and following all food hygiene and safety standards.

    We're looking for a deli chef available to work on Friday (5:30 - 13:00), Saturday (6:30 - 13:00) and Sunday (7:30 - 13:00). Great work-life balance - no late evenings

    Expectations

    • Food safety level two training to be completed.
    • Responsible for producing all the food that is
      needed each day in a timely manner.
    • Maintaining all food hygienically and safely
      while adhering to all health and safety regulations and guidelines.
    • Placing all orders that are vital for food
      productions.
    • Working closely with your site manager to decide
      on food displays and numbers and to maximise food sales.
    • Controlling wastage and stock rotation.
    • Responsible for keeping the kitchen clean and
      always up to standard.
    • Liaising with EHO officials when needed and
      demonstrating a broad understanding of the regulations.
    • Training of new staff to deliver the same food
      consistency that you do.
    • Speaking directly with our head of food to help
      maintain standards and maximise food profits.
    • Display an in-depth knowledge of our food range
      including ingredients and allergen information.

    Tools

    Below are a list of the tools we
    will provide you with in order to give you the ability and the help needed to
    perform your duties.

    • Food safety level two training.
    • Allergen information training.
    • Full kitchen training with our head of food.
    • Open line of communication with our head of food
      to help with any issues, questions or additional training you feel you may need.
    • Initial training and help with placing orders.
    • Full recipe booklets to help ensure consistency
      is met.

    Requirements:

    • Experience of food preparation within a fast paced environment is desirable
    • Knowledge and genuine interest/passion in all things food IS essential
    • Good interpersonal and communication skills
    • Fully up to date with health and safety legislation