- Perform daily culinary operations and coordination ensure timely execution of daily meals to customers
- Thoroughly understand customer requirements and attributes to ensure their integrity
- Work closely with his/ her team on day to day operational issues and ensure that product and service standards are maintained at all times
- Execution of food production in accordance to the process flow and procedure
- Ensure that records are fill and ensure of their integrity
- Work with the culinary team on cyclical menu execution
- Ensuring all kitchen forms are updated during food production
- Observe work place safety and food safety during food production
Cook (2 years contract) - United Kingdom - SATS Ltd.
Description
About SATS – Feed and Connect Communities
SATS is Asia's leading provider of food solutions and gateway services. Using innovative food technologies and resilient supply chains, we create tasty, quality food in sustainable ways for airlines, foodservice chains, retailers and institutions. With heartfelt service and advanced technology, we connect people, businesses and communities seamlessly through our comprehensive gateway services for customers such as airlines, cruise lines, freight forwarders, postal services and eCommerce companies.
Fulfilling our purpose to feed and connect communities, SATS delights customers in over 55 locations and 14 countries across the Asia Pacific, UK, and the Middle East. SATS has been listed on the Singapore Exchange since May 2000. For more information, please visit .
The Senior Cook/ Cook/ Assistant Cook is responsible for daily culinary production in the section assigned. Ensure that the food product are produced in accordance to the food safety standards and maintained at all times. The candidate will be responsible for food safety, food production and ensure that food are prepared in accordance to the recipes and instruction by the Chef.
Job Duties & Responsibilities