Sous Chef - Bristol, United Kingdom - Mansell Consulting Group Ltd

Description

Salary:
£13.00 to £14.90 per hour depending on experience Location:

Thornbury Employment Type:
Full-time
Hours Per Week: 36

Job Description:

We're seeking a skilled Chef to join our client's team The organisation, operating a group of four nursing homes across Bristol and South Gloucestershire, prioritizes providing top-quality holistic care to residents.

With a commitment to excellence, they take pride in their reputation for exceptional care and a nurturing environment.


Benefits:
Competitive rates of pay with a 10% enhancement for weekend shifts
Profit share bonus scheme
Comprehensive induction programme
Exceptional training and development opportunities
Rewards scheme
Retail discounts
Employee assistance programme
Cycle to work scheme
Uniform provided

Responsibilities:
Prepare and serve meals following pre-set menus for residents and staff
Lead and train a team of kitchen assistants
Manage stock levels, including ordering and receiving stock to ensure ingredient availability
Maintain food storage in compliance with EH regulations
Implement stock rotation and wastage control measures
Uphold high standards of cleanliness and infection control

Requirements:
Valid food hygiene certificate
Previous experience in a care home or similar setting is preferred, though not essential
Supervisory experience in a catering environment
Proficient in spoken and written English
Availability to work every other weekend as per rota

Successful candidates will undergo an enhanced Disclosure and Barring Service (DBS) check If you feel like you could excel in this role and it sounds like the perfect opportunity for you, please send your CV to: or hit APPLY.

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