- Prepare, cook and serve meals
- Supervise all staff working in the kitchen area or dining room.
- Ensure all purchases are controlled within a specified budget
- Draw up varied menus which incorporate choice.
- Experience of working in a kitchen environment
- Experience of serving food in a professional environment
- Relevant food hygiene and food preparation qualifications
- Strong communication skills
- Paid breaks and paid training
- Recognition of career milestones
- Death in Service benefit
- Voluntary Lifestyle Benefits.
- Employee Assistance Programme
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Chef – Ely - Greensleeves Care
Description
Are you looking for a part time catering role in the Ely area?
Would you like to work for the number one care charity in England?
ABOUT THE ROLE
Our care home the Orchards is now seeking a Chef to prepare, cook and serve nutritionally balanced and attractively presented meals. We are able to offer this role on a bank basis with shifts weekends and weekdays, 8am- 8pm.
As Chef, you will:
To apply, you will have:
We are able to offer our Chefs:
Candidates with prior experience in catering within the Hospitality sector are encouraged to apply. Candidates who have previously worked as Chef, Cook, Sous Chef, Commis Chef are all encouraged to apply. We are able to offer shifts 8am – 8pm, no working through evenings