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    Chef Patissier - London, United Kingdom - Smyth & Co

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    Description

    Pastry Sous Chef - Private Members ClubAmazing opportunity for a talented Pastry Sous Chef to become part of the team of one of the most exclusive private members club in London, the place to be for politicians, royals and A-list alike.

    For their hard work and commitment, the Pastry Sous Chef will be rewarded with:
    Best Pay in London + amazing benefits: paid breaks, meals on duty, discounts on days off dining at their restaurant and many moreWork life balance: 7 shifts and 3 days off, 50 hours a week, Sundays offFabulous team environment: friendly and supportive brigadeTraining and development - work under one of the best Head Chefs in London Brilliant, well equipped kitchenOpportunity to work in a variety of cuisines belonging to the Group28 days holiday per year (including bank holidays)

    • In-house industry training
    • Employee Assistance Programme - Hospitality Action
    • Discounted gym membership with world class gym
    • Sponsored social events
    • Monthly well-being days with our Chiropodist and Masseuse
    • Private medical insurance
    • Cycle to Work Scheme
    • Access to a company doctor
    • Eyecare vouchers
    • Recommend a friend bonus of £750
    • Staff Accommodation (subject to availability)

    The successful Pastry Sous Chef:

    Has relevant experience in a similar high end, quality food kitchenWill support the Head Chef in guiding and mentoring a young and passionate team of Chefsoversee the smooth running of the day-to-day operations in the pastry kitchena great level of food product knowledge and an understanding of food preparation techniquesEnjoys working efficiently in a high pressurised environment genuinely passionate about cooking and the Hospitality industryan exceptional attention to detailto further develop their career working alongside the best chefs in the industrya great work ethicCan work actively with their Senior pastry Chefs in order to produce new innovative desserts.

    To apply for this role, you must have worked in a high-quality kitchen to at least Junior Pastry Sous Chef level and be a confident communicator and natural leader.


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