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    Commis Chef - Horsham, United Kingdom - Lexington Catering

    Lexington Catering
    Lexington Catering Horsham, United Kingdom

    2 weeks ago

    Default job background
    Full time Tourism / Travel / Hospitality
    Description

    Salary £13.10 per hour

    At Lexington, we strive to ensure that our colleagues feel appreciated & rewarded, which is why we offer generous rewards & benefits in exchange for your dedicated efforts.

    FREE On-Site Lunches: Enjoy complimentary lunches, saving you time & money while ensuring you stay nourished & energised throughout the day.

    Support Your Way of Life:

    • Relax & recharge with 28 days holiday, increasing to 31 days after two years service
    • Family Leave: Prioritise family commitments with flexible leave options
    • Paid Charity Leave: Make a positive impact with two additional paid days for charity work

    Fantastic oppourunity for this commis chef role. We are looking for a candidate who wants to learn and develop within the kitchen, we have a talented head chef will to ive on site training as well as this role comes with a comprehensive apprenticeship program, offering the chance to work and learn simultaneously within our esteemed company

    Job Description

    Your key responsibilities as the Commis Chef will consist of:

    – Ensure full area of responsibility is clean, neatly presented and stocked at all times
    – Ensure thorough and up to date knowledge and understanding of menu and special offers in order to provide relevant information to customers and clients
    – Be responsible for smooth operation of relevant equipment reporting any maintenance issues in line with procedures
    – Operate the till point as required, ensuring correct procedures are used
    – Ensure that COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported in line with procedures
    – Ad-hoc duties to support the catering team and services

    Working Pattern: Monday – Friday 7 – 15:30

    Skills and Experience

    The experience and knowledge we are looking for from the future Commis Chef include:

    – Genuine interest in customer service excellence and a great team player
    – Catering experience essential
    – Excellent communication skills
    – Once you have passed your probationary period you will be enrole onto the apprenticeship scheme.

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