Food and Beverage Manager - London, United Kingdom - COREcruitment Ltd

Description

General Manager - High End Premium RestaurantCentral London£85-£90,000 plus

Bonus The Concept:
The ideal candidate will be intimately familiar with culinary traditions, ingredients, and have demonstrated significant tenure in a similar position at a reputable Mediterranean restaurant


Fresh Food Focus:
This role centers around a fresh food concept.

The General Manager should be at ease working with high-quality, fresh produce and possess extensive knowledge of Mediterranean cuisine and wine.

High-Volume Expert:

The successful candidate will have a proven track record in managing high-volume operations, but with an elevated focus on delivering exceptional service.

This role involves overseeing multiple aspects of the operation, including various stations throughout the restaurant, featuring cocktail bars.

Effective collaboration with the Head Chef and a kitchen team of around 30 is essential for delivering a seamless dining experience.

While not a prerequisite, previous experience with new restaurant openings is highly desirable.

The client is planning to open further restaurants and values candidates who can contribute to the successful launch of another establishment within the group.