Best professionals offering chef services in Frome
Get free quotes from professionals.
Marco Appel
Head chef
Restaurants / Food Service
An enthusiastic, reliable and dedicated chef with proven abilities in managing efficient and profitable kitchens over various hospitality operations. ...
Hannah Woods
Illustration/surface pattern design
Arts / Entertainment / Publishing
MA Illustration (Distinction), Arts University Bournemouth. BA (Hons) Visual Communication (2:1), Leeds Arts University. BTEC Extended Diploma in Art, ...
Claire Jackson
Chef
Restaurants / Food Service
I'm fun, chatty and good sense of humour!! Likes the outdoors and good at cooking !!
Service Details for Frome, Mendip District, Somerset
Service Description
The service of a chef requires a high level of culinary expertise, including knowledge of food preparation, presentation, and safety. To perform this service, professionals must have a strong understanding of various cuisines and cooking techniques.
Recommended Accreditations and Certifications
Industry professionals should consider obtaining certifications such as HACCP (Hazard Analysis and Critical Control Points) or food safety certifications to demonstrate their commitment to quality and safety.
Choosing the Best Service Provider
When selecting a service provider, clients should consider factors such as the provider's experience, reviews, and menu offerings. It is also essential to ask questions about the provider's approach to food safety, sustainability, and customer service.
Questions to Ask Before Hiring
- What is your experience with the type of cuisine I am interested in?
- Can you provide references from previous clients?
- How do you ensure food safety and quality control in your kitchen?
- Do you offer customized menus or special dietary options?
- What is your policy on sustainability and reducing food waste?
Useful References
For more information on food safety and best practices, clients can refer to resources such as the World Health Organization (WHO) or the Food Safety Authority of Ireland (FSAI).
Prices for the Service in Frome, Mendip District, Somerset
The prices for a chef in Frome, Mendip District, Somerset can vary depending on the provider's experience, menu offerings, and services. On average, clients can expect to pay between 25.00 and 50.00 GBP per hour for a basic service, while premium services can range from 50.00 to 100.00 GBP per hour.
Requesting a Quote
When requesting a quote for a service, clients can expect to provide details about their event or project, including the number of guests, menu preferences, and any specific requirements. The service provider will then use this information to provide a customized quote, which may include additional services or packages.
Fees for Chef freelancers
The average daily fee for the experienced freelancers is £35.00.
The fee varies depending on the city in which the freelancer are located. For instance, the average daily for a Chef in Bristol is £40.00 while in London is £45.00 or in Manchester is £38.00.
chef jobs near Frome
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We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to hours per week. · Preparing delicious, high-quality food that delights our clients and customers · Overseeing and implementing menu change ...
Street1 month ago
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Chef Manager · At Caterplus - More Than a Meal, It's a Community At Barnhill Court within Caterplus we create warm welcoming spaces where over-55s can connect share and enjoy great company over delicious meals. · We are looking for an experienced Chef Manager who will proactively ...
Chipping Sodbury13 hours ago
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We are recruiting for a Demi Chef to join and develop with our kitchen team. · Good level of prep and culinary skills. · Good presentation skills with a good focus on attention to detail · Great work ethic and is punctual and dependable · ...
Boreham, England1 month ago