- Responsible for the day to day running and management of the business including financials and budget control
- Leading, managing and inspiring the team as well as recruiting and developing
- Ensuring a high standard of customer service and experience is offered to every customer
- Working closely with the owners to drive and evolve the business
- Have a minimum of 3 years at General Manager level within a high quality restaurant
- Ideally have Michelin or rosette restaurant experience
- Have strong financial acumen and able to produce reports, cost control and manage budget
- Have exceptional customer service skills with a keen eye for detail and presentation
- Be an inspirational leader who can develop and support their team
- Have excellent communication and organizational skills
- Thrive in a fast paced environment, keeping calm and level headed
- Demonstrate level headed thinking with the ability to problem solve
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Restaurant General Manager - London, United Kingdom - Hamilton Mayday
Description
Located in the heart of the West End of London, this restaurant offers unique, high quality food set in a sleek modern environment alongside a stunning cocktail bar. With 45 covers in the restaurant and the bar seating around 20, the restaurant currently offers a dinner service only.
As the General Manager, you will be
Our ideal candidate would
If you are interested, make sure to get in touch or submit your CV immediately.
*All candidates must be eligible to live and work in the UK at the time of application