Weekend Cook - Bournemouth, United Kingdom - Abbeyfield Wessex Society

Tom O´Connor

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Tom O´Connor

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Description
WEEKEND COOK-
SOCIAL HOURS, NO SPLIT SHIFTS


This is an opportunity for a motivated and highly organised person who can share our commitment to enhancing the lives of older people.

You will be based at our bright and vibrant Westbourne House.


You will be responsible for the provision of a high standard of varied meals and to maintain the smooth running of the house in the absence of the House Staff.


Key duties will include:

  • Prepare and cook high quality meals from fresh ingredients to include any dietary requirements you must also be aware of and know how to comply with current allergen legislation.
  • Maintain a high standard of cleanliness in the kitchen, including washing up and ensure that the kitchen conforms to Health and Safety and Food Hygiene Standards
  • Complete accurate records for the kitchen areas including risk assessments, temperature records and any other information that needs to be recorded to meet current legislation.
  • Be responsible for the residents' welfare in the absence of the House Staff and respond to any queries or emergencies.
The position is for a Weekend Cook, 2 days per week (16 hours over Saturday and Sunday)

Experience of cooking for older people is preferred but not essential.


Job Types:
Part-time, Permanent


Salary:
£13.93 per hour

Expected hours: 16 per week


Schedule:

  • 8 hour shift

Work Location:
In person

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