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Sutton Coldfield

    Commis Chef - Sutton Coldfield, United Kingdom - The Belfry Hotel & Resort

    The Belfry Hotel & Resort
    The Belfry Hotel & Resort Sutton Coldfield, United Kingdom

    2 weeks ago

    Default job background
    Full time
    Description

    The Belfry Hotel &
    Resort is an award-winning hotel, home to 300+ luxurious bedrooms and suites,
    several restaurants and bars, events and meetings spaces, a leisure club and
    spa. Our three golf courses, including The Brabazon, are recognised as world-class,
    and home to this year's Betfred British Masters. Whether you're drawn to our
    iconic golf courses, the serenity of the spa, the excitement of guest services,
    or our behind-the-scenes operations, there's a place for you in our vibrant
    team.

    We are writing a new and
    exciting chapter in the history of The Belfry. A major expansion and renovation
    project has begun at our resort, due for completion in Autumn 2025. With a
    substantial investment in excess of £80 million, we are enriching our resort
    including the addition of a new event space, The Masters Suite, 149 extra
    bedrooms, a state-of-the-art leisure club, and much more.

    We believe in taking care of our team
    just as much as we do our guests. That's why we were named in the 2024
    Caterer's Top 30 Best Places to Work, as well as Springboard's 2024 Best
    Employer. So, join us on our journey as we unveil a new and unparalleled resort.

    The Ryder Grill


    The Ryder Grill & Kitchen is a 220 seat restaurant that offers a number of menu options, ranging from our stunning 2 rosette À la Carte menu to chefs table and a Sunday Carvery. The Ryder Grill & Kitchen also benefits from a theatre kitchen where we prepare and cook our steaks and roasts all in view of the guest. Our menus are seasonal so you will learn how we build a menu, cost it and deliver it out to our guests.

    The restaurant goes into full service and you will work with the rest of the team to deliver up to 300 covers on busy evenings not including starters and desserts.

    On Sundays we run a carvery menu, Sundays are our busiest day in the restaurant so being on top of your game for this shift will ensure its success.

    Salary

    The on-target earning
    potential for this role is a £30,354.00 annual salary, comprising a base salary of
    £28,554.00 supplemented by an estimated £1800 in gratuities per annum, ensuring a
    rewarding compensation package.

    About the role

    A Commis Chef within the Ryder Grill kitchen your day will be focused on the À la Carte menu, you will have five and a half hours preparation time Monday to Saturday working from specification sheets to get all food items ready to serve.

    Set up and preparation of menus items for your section ready for food service, numbers based on hotel occupancy for the resort and you will prepare food in advance for the coming week you may also be expected to take ownership for the kitchen in the absence of the kitchen management team.

    You will also be responsible for:

  • Cooking and delivering beautifully crafted food using the best ingredients sourced from local suppliers
  • Understanding the importance of allergens and dietary safety within your kitchen
  • All temperature logging for hot items and refrigerators to ensure full compliance
  • Running a section of the kitchen throughout a busy service and providing support to your team mates to ensure a fast and accurate delivery.
  • Clearing and cleaning of your section and other areas of the kitchen to ensure we remain compliant.

    • About you

    The ideal candidate will have completed their professional cookery level 3, have worked in a fresh food kitchen environment and possess excellent communication and presentation skills.

    In addition, you will be:

  • Passionate about food and working with seasonal ingredients
  • Standards-driven, with a fantastic eye for detail
  • Willing to learn new skills and keen to develop
  • Able to develop strong relationships with your team, and colleagues
  • Proficient in understanding of COSHH and HACCP on food storage.

    • Belfry Benefits

    Learning & Development

    We inspire and develop our team through on-the-job coaching &
    mentoring, in-house training and provide access to our online learning
    platform, The Belfry Campus. We offer apprenticeships in a host of subjects
    delivering nationally recognised qualifications to help advance careers, and
    our LEAD development programme empowers and inspires our teams to grow from
    Team Member through to Executive roles. We aim to promote internally where
    possible, nurture ambition and ensure all our team looking to progress have
    development plans in place, to support you to achieve your potential.

    Wellness

    We prioritise your wellbeing with discounted gym memberships and
    wellness programmes for personal growth. Partnering with The Burnt Chef
    Project, we offer mental health support and access to funded counselling. Our
    healthcare schemes include life assurance, 24-hour GP services, and health
    cash-plans, while our Menopause Support programme provides tailored assistance.
    With Wagestream access, you can easily track earnings, manage savings, and
    access wages on your terms, promoting financial wellness. Our Cycle2Work scheme
    supports sustainable travel for environmental and team wellbeing.

    Showing our appreciation

    We appreciate our team with our annual Belfry Awards, long service
    recognition, and extra holidays for loyalty and team events. Enjoy discounts at
    our resort's restaurants, bars, spa, and golf, for you and your friends &
    family. Access to Perkbox provides discounts & vouchers for everyday use
    plus on the spot rewards for your hard work. We provide free parking, a
    subsidised taxi service, and complimentary meals during shifts.

    Making a difference

    We are committed to sustainability and are proud of
    our Silver Award from Green Tourism and GEO Certification. The Belfry, spanning
    550 acres in the Midlands, prioritises giving back to our local community and
    protecting wildlife. We integrate ESG into everything we do, from charity
    initiatives, raising over £20,000 last year, to golf course maintenance. We
    track charitable work at personal, departmental, and resort-wide levels to
    showcase our community contributions.

    Our Values

    Working here is more than 'just a job': we are a
    community that values each individual's contribution and growth, whilst
    supporting each other's success - regardless of department or role. Our Belfry
    Beliefs – Make a Difference, Own Our Actions, Better Together, and Deliver
    Every Day – aren't just words; they're the foundation of our culture and the
    essence of who we are.

    If you're seeking a place where you can contribute, grow,
    and have a lasting impact – then the Belfry Hotel & Resort is the place for
    you.

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