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    Sous Chef - Oxford, Oxfordshire, United Kingdom - University of Oxford

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    Description
    Full-time – 40 hours
    Permanent
    University College is recruiting for afull-time Sous Chef. You will join our catering management team working under the Executive Chef and Head Chef.

    You will work with the team to produce a wide variety of dishes for various catering demands, including College catering, fine-dining, banquets, afternoon tea, development/VIP events and conferencing.

    You will lead, inspire and develop a dedicated and diverse body of kitchen staff to provide a high standard of quality food consistently.

    You will also be expected to oversee the general operation of the kitchens, e.g menu planning and costing; food safety, and relevant Health and Safety regulations are adhered to, managing the kitchen in the Head Chef's absence etc.

    You will also need to be flexible in your approach to work and changing demands day to day.
    A proven culinary experience in a similar role, together with an NVQ level 2 (or equivalent) are essential.

    The College offers attractive benefits including private health insurance, pension, Employee Assistance Programme, 30 days holiday per year, free meals while on duty, uniform etc.


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