- Supporting, guiding and leading the wider Patch team across the region
- Covering holidays and sickness across the patch
- Live and breathe the BaxterStorey Ethos and support in igniting our Chef teams passion
- Plan, prepare, cook and present food to the standards required
- Ensure that the company's reputation for excellent food and service is enhanced with the client and customers.
- Control portion size and monitor waste
- Ensure supplies are correctly issued, used and accounted for to carry out stock takes and food rotation procedures
- Maintain records relating to food production activities and supplier information
- Ensure Health and Safety and Food Safety Standards are maintained in line with company policy
- Set objectives and be responsible for the day to day running of the kitchen
- Assess employee performance and recognise training needs and potential as appropriate.
- Display a real passion for food and presentation
- NVQ qualification or equivalent
- Excellent craft skills background
- Successful progressive background in catering
- Basic and Intermediate Food Hygiene Certificate
- Strong Supervisory experience
- Ability to display a real passion for food and customer service
- 28 Days holiday inclusive of bank holidays
- Free meals on shift
- Bespoke development training
- Pension and life insurance
- Discounts available from HAPI app, from high street shops to holidays & cinema
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Relief Chef - Livingston, United Kingdom - BaxterStorey UK
Description
Job DescriptionWHAT WILL KEEP YOU BUSY:
Take part in meetings on a regular basis to communicate targets, standards required and company and client
QualificationsWHAT YOU BRING TO THE TABLE:
THE GARNISH:
We want to fuel your individuality, which is why we are deeply committed to creating an inclusive working culture at BaxterStorey.
Ready to be fuelled? Apply today.