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Maidenhead
Alex Bartkowiak

Alex Bartkowiak

Executive Chef

Restaurants / Food Service

Maidenhead, Windsor and Maidenhead

Social

About Alex Bartkowiak:

Accomplished Executive Chef with over two decades of progressive experience in

hospitality and large-scale operations, most recently overseeing kitchen operations across

145 Pubs and Hotels for one of Australia’s largest hospitality groups. Recognised as a skilled

communicator and motivator of people, with the ability to build credibility with

stakeholders at all levels, drive collaboration, and influence outcomes in line with business

goals.

Combines deep culinary expertise, commercial acumen, and strategic leadership to deliver

profitable, guest-focused food experiences. Maintains a passion for food and strong

knowledge of current culinary trends, with a proven track record of developing successful,

commercially sound menus and food service offers. Excels at coaching, people development,

and driving operational change while balancing commercial pressures and consumer

expectations.

Now seeking a multi-site Executive Chef or senior operations leadership role to leverage

expertise in strategic planning, innovation, and results-driven leadership


 

Experience

Accomplished Executive Chef with over two decades of progressive experience in

hospitality and large-scale operations, most recently overseeing kitchen operations across

145 Pubs and Hotels for one of Australia’s largest hospitality groups. Recognised as a skilled

communicator and motivator of people, with the ability to build credibility with

stakeholders at all levels, drive collaboration, and influence outcomes in line with business

goals.

Combines deep culinary expertise, commercial acumen, and strategic leadership to deliver

profitable, guest-focused food experiences. Maintains a passion for food and strong

knowledge of current culinary trends, with a proven track record of developing successful,

commercially sound menus and food service offers. Excels at coaching, people development,

and driving operational change while balancing commercial pressures and consumer

expectations.

Now seeking a multi-site Executive Chef or senior operations leadership role to leverage

expertise in strategic planning, innovation, and results-driven leadership


 

Education

Certificate 4 commercial hospitality management 

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