
Alex Bartkowiak
Restaurants / Food Service
About Alex Bartkowiak:
Accomplished Executive Chef with over two decades of progressive experience in
hospitality and large-scale operations, most recently overseeing kitchen operations across
145 Pubs and Hotels for one of Australia’s largest hospitality groups. Recognised as a skilled
communicator and motivator of people, with the ability to build credibility with
stakeholders at all levels, drive collaboration, and influence outcomes in line with business
goals.
Combines deep culinary expertise, commercial acumen, and strategic leadership to deliver
profitable, guest-focused food experiences. Maintains a passion for food and strong
knowledge of current culinary trends, with a proven track record of developing successful,
commercially sound menus and food service offers. Excels at coaching, people development,
and driving operational change while balancing commercial pressures and consumer
expectations.
Now seeking a multi-site Executive Chef or senior operations leadership role to leverage
expertise in strategic planning, innovation, and results-driven leadership
Experience
Accomplished Executive Chef with over two decades of progressive experience in
hospitality and large-scale operations, most recently overseeing kitchen operations across
145 Pubs and Hotels for one of Australia’s largest hospitality groups. Recognised as a skilled
communicator and motivator of people, with the ability to build credibility with
stakeholders at all levels, drive collaboration, and influence outcomes in line with business
goals.
Combines deep culinary expertise, commercial acumen, and strategic leadership to deliver
profitable, guest-focused food experiences. Maintains a passion for food and strong
knowledge of current culinary trends, with a proven track record of developing successful,
commercially sound menus and food service offers. Excels at coaching, people development,
and driving operational change while balancing commercial pressures and consumer
expectations.
Now seeking a multi-site Executive Chef or senior operations leadership role to leverage
expertise in strategic planning, innovation, and results-driven leadership
Education
Certificate 4 commercial hospitality management
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