Elizabeth Kayode

Dedicated and enthusiastic kitchen assistant with experience in food preparation, kitchen maintenance, and team collaboration. Possesses a food safety certification and a passion for delivering high-quality service.

- Operations Management: Supervised daily operations, ensuring efficient    service, quality food, and a clean environment.

- Staff Management: Hired, trained, and managed a team of servers, bartenders, chefs, and hosts/hostesses.

- Menu Development: Created and implemented menus, specials, and promotions to drive sales and customer satisfaction.

- Financial Management: Handled budgeting, accounting, and financial planning to ensure profitability.

- Marketing and Advertising: Developed and executed marketing strategies to attract and retain customers.

- Customer Service: Ensured exceptional customer experiences, resolving issues and gathering feedback to improve the business.

M.Sc: Management with Digital Marketing                                                                BPP Manchester St James Building, UK                                      05/2023 - 06/2024

M.Ed: Curriculum and Instructions                                            03/2012 – 03/2016

Ahmadu Bello University, Zaria Nigeria

Bachelor of Science: Economics                                             03/2007 - 04/2010 

University of Ilorin - Kwara, Nigeria 

Nigeria Certificate in Education: Economics and Geography   02/2003 - 08/2006 

Kwara State College of Education Ilorin - Kwara, Nigeria