Herbert N'Goran

I have over 35 years of experience in Hospitality and Catering . I am experienced, innovative, highly motivated and have a diverse skill set which, I believe will  enable me to excel in this teaching position and facilitate  success for all students.

I am passionate about teaching and inspiring students to achieve their potential, and develop their own personal creativity in catering. I am skilled in creating a learning environment which encourages a growth mindset where all students can achieve success no matter their starting point. I pride myself in building a good rapport with my students, based on a mutual respect and desire to mentor and support them in their learning.

  I am a very talented chef able to combine my experiences of travel and different cultures to successfully cook food; and engineer menus which celebrate the multicultural society in which we live. I speak 3 different languages fluently, which enables me to communicate with staff and students for whom English is a second language.

HERBERT N'GORAN   

Level 3 City & Guilds Qualification in Professional Culinary

CAVA (Level 3 Certificate in Assessing Vocational Achievement)

PTLLS Qualification (Teacher Qualification)

Level 4 Certificate in Teaching;

 Entry 3- Certificate in ESOL International-College Of Skills;

LEVEL3 Award- Food Safety in Catering-Safe Food; Handling, Food Allergy Training;

 TEFL-Teaching English as a Foreign Language;

GCSE Maths, English; A’ LEVEL French