Jacqueline Nunn

Hi :) My name is Jacqueline and I have been working as a chef for the past 12 years whilst travelling the world. I have worked as a Head Chef in the French alps, on a liveaboard boat on the great barrier reef ..onboard a private yach  in Melbourne Harbour. I also love hosting occasional dinner parties and supper clubs.  My journey as a chef has allowed me to learn alot about different cuisines but my biggest passion has been bringing nutrition and human health into the main focus of what I create. I love to create delicious and nutrient dense meals to my clients and also pride myself on the professional and caring relationships I forge with clients to ensure the best delivery in what I do.

 In my spare time I deliver community cooking classes each week which focus on health and wellness, foraging and food preservation. I also love to travel and learn about food as I go, I love to keep fit through practicing pilates and yoga. 

One thing that I think stands out about my cooking is my focus on always delivering delicious food which is really healthy and makes you feel good from the inside out.