Joseph Mannion

MSc Financial Economics, University of Sheffield

Restaurants / Food Service

Redcar, Saltburn, Marske and New Marske, Redcar and Cleveland

About Joseph Mannion:

Achieved a 2:1 in my BSc Economics undergraduate degree.
Myriad of experience in part-time hospitality roles such as bars and restaurant.
Played academy level football for 4 years and still play at a high standard.

Experience

The Smugglers Den, Marske, Bar Staff (July 2023 - Present):

• I often took responsibility for finances within the pub, stock intake, and organizing minor events which required me to have a strong mathematical skillset.

The Ship Inn, Marske, Bar Staff (July 2022 - June 2023):

• Often required management of the bar on my own and working in unison with the kitchen to serve food and drink to customers quick and effectively, giving me the experience of handling large responsibilities that the business relies on to operate.

Marske Cricket Club, Marske, Bar Staff (July 2021 - June 2022):

• Worked as part of a team to keep the bar running smoothly during large functions and events, enhancing my teamwork and cooperation skills.

The Seaview Restaurant, Saltburn, Pot Washer (February 2020 - June 2021):

• Required maintenance of High levels of cleanliness in a fast-paced environment, aiding my ability to multi-task and be an efficient worker.

B&M Retail Store, Redcar, Shop Floor Assistant (June 2019 - September 2019):

• Dealt with arrival of new stock, ensured the shop was always tidy and shelves were filled, tended to customers, improving people and management skills.

Centre for Process Innovation, Wilton, Process Operator (March 2018):

• Involved Participation in a fermentation process, in-process and final batch analysis, and inputting results into a data spread sheet, developing strong analytical skills.