Mathew Mubako

I am well-equipped to handle the work associated with it. With 3 years of experience in this regard, I have good exposure to working as a team member, within a busy kitchen environment.

Over the time that I have worked as a commis chef, I have polished my skills in many areas. Some skills that I offer include:

Determining the right ingredients for different dishes

Preparing food items such as meats, cheeses, fruits, and vegetables

Making soups, salads, and sandwiches from scratch

Operating kitchen appliances and equipment such as grills, ovens, and fryers

Performing preventative and regular maintenance on kitchen appliances

Handling waste management tasks, aiming at eradicating contamination

There is a lot more that I have to offer in a commis chef role, including the ability to expedite orders, and perform portioning tasks. Also, I possess expertise in handling food rotating activities and overseeing food supplies inventory.

Professional  Experience

Lakeshore Lodge

2022 October -present

Head chef position

·  Controlling and directing the food preparation process and any other relative activities

·  Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings

·  Approving and “polishing” dishes before they reach the customer

·  Plan orders of equipment or ingredients according to identified shortages

·  Arrange for repairs when necessary

·  Remedy any problems or defects

·  Be fully in charge of hiring, managing and training kitchen staff

·  Estimate staff’s workload and compensations

·  Maintain records of payroll and attendance

·  Comply with nutrition and sanitation regulations and safety standards

·  Foster a climate of cooperation and respect between co-oworkers

Guernsey Rockmount restaurant UK 2022 january - September2022

commis chef position

sections worked on

      Chef poter

Washing dishes

Keep the floor clean

Clean mussels

Chop salads

Clean lobsters

Clean bins

Empty bins

Peel potatoes cut handcuts

 ladder

Make lemon dressing for salads

Make garlic mayo chicken parmesan

Make tatare  sauce for monty beer battered fish

Make seafood  with oyster ,crab, smoked salmon , shallot vinegar citrus mayo  lemon fro garnish

Do garnish for temper prawns with sweet chilli finely chopped carrots and pepper ,frye

Do garnish for whitebait  with salad

Do garnish for sweet chilli Hallouim

Do salad top with crab and avocado for crab salad

Do salad add fennel and avocado for prawn salad and drizzle mari rose and put rocket

Do chicken caesar salad chopp lettuce mix it with anchovy dressing top chicken ,boiled egg  bacon and dizzle cheese

Do 6 lobsters top them on ice and add shallot on the centre and garnish with lemom

 pizza

        Prep

         Coleslaw with cabbage carrots parsly vinegar sugar salt and  pepper

         Pizza balls

        Make garlic butter with butter , garlic and parsly

        Heat the sourdough bread for sandiwiches ,garlic bread ,toast for mushroom on toast ,cheesy garlic bread , bread for moules marinere ,seafood and for  bread and oil

        Bake chicken and bacon for club sandwiches

       Cut baby gem and tomatoes for burgers and clubsandwiches

      Make beef burger garnishes with coleslaw ,salad top the bun with baby gem ,tomato and gherkin same for chicken after toasting the bun

 Make crab sandwiches with white bread or white put butter rosemary sauce rocket and crab and garnish with crisps salad and coleslaw

Make garnish for steak sandwiches toast ciabatta and add butter with rocket add salad and coleslaw

Make fish finger sandwiches with brown bread or white top butter,lettuce and fish fingers and garnish with crips salad coleslaw and salad

Do chicken and avocado sandwiches with bread white or brown to with butter gucamoli , chicken and avocado

 Do chargrilled vegetable sandwiches toast sourdough bread two slices top with butter guacamoli ,roasted peppers ,egg plant zucchini and red onion then garnish with rocket crisps salad and coleslaw

Do pull pork sandwich  with white toasted  buns and top with butter lettuce add pullpork mixed with bbq sauce garnish with crisps salad and coleslaw

Do pizza

Margarita with rolled pizza dough passata and pizza cheese

Meat feast with toping  chorizo pepperoni pullpork and chicken

Pepperoni with pepperoni onlytopping and  dried oregano

Chilli prawn with prawn sliced in half and chillies and rocket garnish

Vegan with no pizza cheese  roasted vegetable peppers red onion and zuchini drizzled with pesto

Blue cheese with blue cheese balsamic onion and figs

Frying

Chips

Handcuts

Chicken buckets

Scotch eggs

Onion rings

I then left due family issues and by then after awards  someone  had taken my position in rockmount I  also have   a visa  valid until end of 2024 , police clearance and I would need assistance to relocate to Guernsey from London

Private chef in Capetown

I worked for Ebrahim Muhammed Lambat on  new year 1 January 2021

Grub&Vine(5 star)

Commis chef,2020 November-December

·        Washing dishes

·        Assisting in the kitchen

·        Cleaning the kitchen table surfaces

·        Cleaning the bars

·        Emptying the bins

·        Cleaning glasses

Amanzi Lodge (5 star) awarded the best dining restaurant in Africa 

Commis chef,2019 January- 29 February 2020

·        Cleaning the kitchen floor, table surfaces and front kitchen Covering for the Head Chef’s duties and responsibilities in his absence

·        Assisted chef in the preparation of food (such as dishes, salads and desserts)

·        Preparing breakfast, lunch and dinner for customers

·        Plating and serving all the food in a delicious and professional standard

·        Assisting in table cleaning and washing dishes

Amanzi Restaurant (5 star)

Commis chef ,2018 November- 2018 December

·        Assisting the basic preparation of food under the supervision the head chef

·        Cutting vegetables to be used for salads, soups and dishes

·        Preparing , cooking and serving meals for guests

·        Keeping the working area and kitchen clean and tidy.

Meikles Hotel, Harare (5 star)

Student attachment June 2017 – August 2017

·        Assisting the kitchen staff with their duties

·        Performing date checks daily and removing out of date food items

·        Setting up the kitchen in preparation for a shift

·        Assisting with the plating of meals to a very high standard

·        Ordering and maintaining stock levels

·        Ensuring the kitchen is in an organised and tidy state

Education & Certification

Care and assistance Certificate

Culinary Arts Academy (January 2017 – July 2018) City and Guilds (2018)

Level 2 diploma in food Preparation and Cooking (Culinary Arts Principles) Level 2 Diploma in Food Preparation and Cooking (Patisserie)

City and Guild (2017)

Level 1 Certificate in food Preparation and Cooking Level 2 Certificate in food Safety in Catering HEXICO (Ministry of Higher and tertiary Education) National Certificate in food Preparation

English social skill certificate

Cambridge Odinary Level 2016 Awards

Culinary Arts Academy

Most disciplined Diploma