MD FAZLUR Fazlur Rahman

• Food machine operating on of raw materials steadily and consecutively and well analysing in food deposit machine as well in processing unit.
• Food Quality control and testing analysing and observing goods in Chiller and Freezer.
• Design a chemical process that is effective, cost effective, sustainability and experience of absorption column, mechanical and process safety design through Project experience.
• Evaluated the economic feasibility and budget of the cost of plant and operation. 
• Working layout with CHEMCAD, HAZOP, ASPEN HYSIS (V.8), AUTO CAD

2022, Food Operative, Simply Food Solution, Newcastle, United Kingdom                                                                   

Responsibilities Includes:

• All raw food putting to machines and operating steadily
• Distributing all processed food in shape container

2021, Team Member, German Donner Kebab, Liverpool, United Kingdom.                       

Responsibilities Includes:

• Cutting the donner steadily and perfectly and making donner kebab in often.
• Preparing order as early as possible for collection and delivery consistently.

2020, Team Member, KFC, Central London, United Kingdom.                                             

Responsibilities Includes:

• Work closely with the Café Head Chef to ensure a seamless operation and facilitated the creation of business strategies and conduct regular strategy update meetings.

2019 – 2018, Team Member, Texaco, Huddersfield, United Kingdom.                                   

Responsibilities Includes: 

• Getting challenging responsibilities, taking up in cleaning up duties and maintaining each thing in healthy and safe area.

2021- 2022, University of Teesside, Middlesbrough, United Kingdom. 

MSc in Food Processing Engineering, School of Health and Science

2017– 2020, University of Huddersfield, Huddersfield, United Kingdom.

BEng (Hons) Chemical Engineering, School of Applied Science