Renee Williams

- Overseeing day-to-day operations of the food and beverage department
- Developing and implementing strategies to maximise revenue and minimise costs
- Managing inventory levels and ensuring adequate stock levels are maintained
- Recruiting, training, and supervising staff members, including chefs, servers, and bartenders
- Ensuring compliance with health and safety regulations and maintaining cleanliness standards
- Collaborating with the culinary team to create menus and specials that appeal to customers
- Monitoring customer satisfaction and addressing any complaints or concerns promptly
- Analyzing sales data and trends to make informed decisions about pricing and promotions
- Developing and maintaining relationships with suppliers and vendors
- Participating in budget planning and financial forecasting for the food and beverage department.

Food and Beverage Operatione Manager 

Food Assistant

Care Assistant 

GCSE’s - left with 10 subjects

A Levels - Left with 3 subjects - sociology, theology and English language