Ryan Blok

I have been passionately working in hospotality for over 5 years now and am looking to start a 
new beginning in the United Kingdom. I will be moving to London on an ancestorial visa and 
would like to work in a position suiting my qualification and experience. I am dedicated, reliable 
and have a keen eye for detail. Over my years of experience, I have learnt key skills such as team 
management, critical thinking and problem solving. I enjoy working in event planning and 
coordination or food and beverage services.

Work Experience:
Company Name : 33 ON BOND RESTURANT
Position : General Manager 
Location : Randburg, Johannesburg
Duration From : March 2022 – October 2022
Total Number of Months : 8 Months
Tasks/Responsibilities: 
During my time as the general manager for 33 on bond I was in charge of managing a team of 
departmental managers. I was a part of the planning organising and executing of ideas and plans 
for the restaurant. I learnt skills such as people management team management and grew my 
ability to communicate effectively.
 

Company Name : The Country Club Johannesburg
Position : Floor supervisor/ manager for the restaurant 
Location : Auckland Park, Johannesburg
Duration From : December 2021 – March 2022
Total Number of Months : 4 Months
Tasks/Responsibilities: 
During my time at CCJ I was required to structure daily tasks, manage and delegate waitrons, 
perform daily cash ups and cash drops. Creating and performing daily duty manager reports 
containing financial performances of the restaurant on a daily basis. Reprimanding and dealing 
with insubordinate staff. Communicating and working with guests and guest complaint 
rectification. I learnt a lot about leading a team

Education
Educational Institution Name : The Swiss Hotel School South Africa
Location : Randburg, Johannesburg
Education start date : January 2020
Graduation date : November 2022
Field of Study : Bachelor's Degree in Hospitality Business Management